Consumers Preferences Towards Different Types Of Foods Consumed at Different Food Outlets: A Correspondence Analysis

Authors

  •   Kamna Uikey Research Scholar , T aywade College, Mahadula-Koradi, Nagpur.
  •   Ashish A. Linge Assistant Professor , Department of Business Management, C Pand Berar College, Nagpur.

DOI:

https://doi.org/10.53957/sanshodhan/2023/v12i1/172957

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References

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Escobar-López, S. Y., Espinoza-Ortega, A., Moctezuma-Pérez, S., Chávez- Mejía, C., & Martínez-García, C. G. (2022). Consumers' perception of different types of food markets in Mexico. International Journal of Consumer Studies, 46(1), 147–160. https://doi.org/10.1111/ijcs.12650

Kara, A., Kaynak, E., & Kucukemiroglu, O. (1995). Marketing strategies for fast-food restaurants: A customer view. International Journal of Contemporary Hospitality Management, 7(4), 16–22. https://doi.org/10.1108/09596119510146823

Kara, A., Kaynak, E., & Kucukemiroglu, O. (1996). Positioning of fast-food outlets in two regions of north america: A comparative study using correspondence analysis. Journal of Professional Services Marketing, 14(2), 99–119. https://doi.org/10.1300/J090v14n02_07

Kocatepe, D., Alkan, B. B., Keskin, İ., & Kaya, Y. (2020). Consumer perceptions of food safety of fried mussel: multiple correspondence analysis. Food and Health, 9–19. https://doi.org/10.3153/fh20002

Palla, L., Chapman, A., Beh, E., Pot, G., & Almiron-Roig, E. (2020). Where do adolescents eat less-healthy foods? Correspondence analysis and logistic regression results from the UK national diet and nutrition survey. Nutrients, 12(8), 1–19. https://doi.org/10.3390/nu12082235

Rehiara, Y. R. (2013). Analyzing The Consumer Perception…. 2224 Jurnal EMBA, 1, 2224–2232.

Šanova, P., Svobodova, J., & Laputkova, A. (2017). Using multiple correspondence analysis to evaluate selected aspects of Behaviour of consumers purchasing local food products. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunens is, 65(6), 2083–2093. https://doi.org/10.11118/ actaun201765062083

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Published

2023-01-01

How to Cite

Uikey, K., & Linge, A. A. (2023). Consumers Preferences Towards Different Types Of Foods Consumed at Different Food Outlets: A Correspondence Analysis. Sanshodhan, 12(1), 54–63. https://doi.org/10.53957/sanshodhan/2023/v12i1/172957

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